











This set owes the inspiration to the wonderful Slow Cooker by bestselling author and culinary genius Sally Wise.
Upon reading and ultimately cooking our way through her book, we became obsessed with unearthing some resplendent musical delights to accompany the flavours and aromas of her cooking.
This is music to nourish the soul while eating the sumptuous and sublimely pleasurable food Sally inspires us to make. Sally has been kind enough to include just a few more original recipes, a soupçon, if you will, to whet your appetite to make more of her wonderful creations in Slow Cooker.
Enjoy!
Tracklisting
CD1
JS BACH Concerto in D minor for Two Violins: Largo ma non tanto (Second movement)
JS BACH Christmas Oratorio: Sinfonia
JS BACH Vergnügte Ruh, beliebte Seelenlust (Contented Rest, Beloved Inner Joy) from Cantata No. 170
MOZART Clarinet Concerto: Adagio (Second movement)
GERSHWIN Lullaby
PUCCINI Questo amor (This Love) from Edgar
ELGAR Nimrod from ‘Enigma’ Variations
BIEBL Ave Maria (excerpt)
WORSLEY Pastorale
NYMAN If from the film The Diary of Anne Frank
KOEHNE Nocturne (Prelude I) from Palm Court Suite
VAUGHAN WILLIAMS Fantasia on a Theme by Thomas Tallis (excerpt)
TCHAIKOVSKY Andante cantabile, Op. 11
RODRIGO Concierto de Aranjuez: Adagio (Second movement)
CD2
JS BACH Air ('Air on the G-String') from Orchestral Suite No. 3
MARCELLO Oboe Concerto in D minor: Adagio (Second movement)
MONTEVERDI Pur ti miro (I Gaze Upon You) from The Coronation of Poppea
VIVALDI arr. Behrend Lute (Guitar) Concerto in D major, RV93: Largo (Second movement)
BEETHOVEN Piano Concerto No. 5, ‘Emperor’: Adagio un poco moto (Second movement)
BRUCH Violin Concerto No. 1 in G minor: Adagio (Second movement)
DELIBES Sous le dôme épais (Flower Duet) from Lakmé
GRIEG Last Spring
DEBUSSY Clair de lune
BIZET L’Arlésienne (Suite No. 1): Adagietto (Third movement)
RAVEL Song of the Pistachio Harvesters from Five Popular Greek Melodies
GRAINGER Dreamery
BARBER Adagio for Strings
MAHLER Adagietto from Symphony No. 5
Catalogue Number: 476 3931